CS Solingen Kitchen Santoku Knife 13cm SHIKOKU

For good and entertaining cooking, the quality of your kitchen is sure to be. Introducing the kitchen santoku CS Solingen knife with which you can comfortably and quickly carve meat, sausages, but also fruit or vegetables. The Japanese santoku knife is intended primarily for Asian cuisine . The very sharp and smooth knife blade allows you to cut fruit or meat to avoid leakage of juice.The knife is made of chrome-molybdenum-vanadium steel which is extremely strong and corrosion-resistant. Everything complements the softened, ergonomic handle.

Key features of kitchen santoku knife CS Solingen Shikoku

• This is a santoku kitchen knife
• It is suitable for meat, sausage, fruit and vegetables
• Avoid leaking juice from cut food
• The CS Solingen blade is made of chrome-molybdenum-vanadium steel
• It is corrosion resistant
• CS Solingen has a softened ergonomic handle

Blade length:
13 cm