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When choosing a knife, focus on the material the blade is made of, its length, and the type of knife. Some knives are universal, others are designed for a specific purpose, such as peeling, boning, and chopping meat.
ContinueKnife types
Chef's (multi-purpose) knife
- basic general-utility knife
- blade about 20 cm in length
- blade has straight edge and narrows up to tip
Vegetable knife
- short blade (10 cm) curved upward towards tip
- for everyday use
Pastry knife
- has serrated edge for cutting hard and soft pastry
Santoku knife
- special Japanese and Chinese type of knife for meat and vegetables
- slim and sharp edge with curved tip
Paring knife
- narrow blade with centre tip
- curved or specially shaped edge for easier peeling of fruits and vegetables
Boning knife
- very narrow, curved blade
Filleting knife
- narrow and flexible blade for easier meat filleting
Carving (slicing) knife
- narrow and very sharp blade, enabling it to carve thinner, more precise slices
Cheese knife
- perforated blade and forked tip
Cleaver
- very large blade, ideal for cutting meat and bones
Blade material
- stainless steel or ceramic (easier maintenance and handling)
- blade length and thickness also matters
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Kitchen Knives
Sets
Kitchen Knives
Universal Knives
Carving Knives
Japanese Knives
Electric
Bread Knives
Vegetable Knives
Knife Stands
Knife Sharpeners
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Kitchen Knives
In the category Kitchen Knives on Alzashop.com, we currently have a total of 524 products, which you can easily buy online and get quickly delivered. See all of your purchases and make orders on our easy-to-use app.
