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When choosing a cooking pot, first consider the type of your hob. This is crucial when choosing the right material. Also important are the volume and diameter of the pot.
ContinueMaterials
- When choosing the material, pay attention to what the inner coating is made of. Cookware material isn’t everything.
- The most common cookware materials are stainless steel and aluminium; both have excellent heat conductivity.
- Common coating materials:
- Stainless steel: Quickly distributes heat, but the food chars easily, which makes for difficult maintenance.
- Teflon and non-stick surfaces: Allow you to make fat-free dishes, but they don’t take scratches well.
- Ceramics: The surface doesn’t overheat and is scratch-resistant. On the other hand, it is not entirely non-stick, so you can’t cook completely without fat or oil. Ceramic pots can be used in the oven.
- Titan: Great heat distribution properties and actually retains heat. The surface is scratch-resistant and non-stick. Allows fat-free cooking. Cookware is easy to clean.
Other parameters
- Volume
- Induction compatibility
- Oven compatibility
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Pots
selection guideHow to Choose an Electric Pot
Electric pots allow for the simple preparation of healthy food. You can choose from a wide range of...
Classic Pots
Pressure Cookers
Juicers
Preserving Pots
Steam Pots
Induction
Cooktops
Ham Cookers
Special
Gastro
Saucepans
Sets
Electric
Accessories
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Pots
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