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Rice cookers are special pots for cooking rice, which work on the principle of cooking in the steam. If you like this food and want to simplify the preparation, the Ricecooker is the ideal helper for your kitchen. The rice cooker saves you from burning pots and bad tasting rice. Discover the great taste of high quality rice as is common in countries where the preparation of rice is a tradition. The Ricecooker is suitable for all types of rice and you will quickly learn how to use it.
When cooking rice, simply measure the appropriate amount of rice, rinse the rice and add the appropriate amount of water to the rice cooker. The typical rice cooker switches off automatically after the cooking process and switches to the mode for maintaining the temperature. This is suitable for parties where you have several hours of prepared warm rice available.
Depending on the frequency of rice cooking or the size of your household, choose a small rice cooker with a volume of approx. 1l, ie for about 500g rice or a large rice cooker with a capacity of 1.5l and more. The inner container has a non-stick coating, so that the finished rice does not adhere to the walls. If it is removable, it can be cleaned more easily. A component of the Ricecooker is overheating protection. When choosing a high-quality electric pot for cooking rice, rely on proven manufacturers, such as Tefal, Sencor or Tristar.
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